Coffee cake baked oats

INGREDIENTS:

For the baked oats:

• 240g oats
• 60g Women's Best FitProWhey vanilla
• 3 ripe bananas
• 1 tsp baking powder
• 1 tsp cinnamon
• 200ml skimmed milk
• 50g dark chocolate chips

For the cinnamon frosting:

• 100g 0% Greek yoghurt
• 100g Philadelphia Lightest
• 1 tsp cinnamon
• 1 tsp icing sugar

METHOD

1. Preheat the oven to 180°C and line or lightly grease a baking dish.

2. Mash the bananas then add oats, vanilla protein powder, baking powder, 1 tsp cinnamon and milk. Mix well.

3. Fold through the dark chocolate chips.

4. Transfer the mixture to the prepared baking dish and spread it out evenly.

5. Bake for 15–20 minutes, or until set and lightly golden. Leave to cool.

6. Meanwhile, mix the Greek yoghurt, Philadelphia Lightest and remaining cinnamon together until smooth.

7. Spread the cinnamon frosting evenly over the cooled baked oats, then slice into four portions.

Enjoy!