Kinder Bueno Protein Ice Cream Bars

Ingredients:

For the base:

• 40g chopped walnuts

• 60g almond flour

• 25g  Fit Pro Whey Protein Vanilla

• 80ml almond milk

For the hazelnut filling:

• 300g fat free yogurt

• 25g  Fit Pro Whey Protein Chocolate

• 1 tbsp hazelnut spread

• sweetener

For the topping:

• 100g milk chocolate

• 20g dark chocolate

Method:

1. In a mixing bowl, combine the chopped walnuts, almond flour and Vanilla FitWhey Protein. Add the almond milk and mix until a thick, slightly sticky mixture forms.

2. Line a small baking dish with parchment paper and press the mixture firmly into the bottom to create an even base.

3. In a separate bowl, combine the fat-free yoghurt, FitWhey Protein, hazelnut spread and sweetener. Mix until smooth and creamy.

4. Spread the hazelnut filling evenly over the prepared base and smooth the surface.

5. Place in the freezer until completely firm, then remove from the dish and cut into individual bars.

6. Melt the milk chocolate until smooth. Coat each frozen bar with the melted chocolate and place on a parchment-lined tray.

7. Melt the dark chocolate and drizzle it over the bars for a decorative finish.

8. Return to the freezer until the chocolate has set. Store in the freezer and allow the bars to soften slightly before enjoying!