INGREDIENTS:
For the base:
• 50g ground almonds mixed with 20g blended oats
• 20g Women’s Best vanilla fit pro whey
• 2 tbsp melted coconut oil
• 2 tbsp maple syrup
• Add almond milk if needed to clump together
For the protein caramel:
• 80g pitted dates soaked in 50ml hot water
• 40g smooth peanut butter
• 20g Women’s Best vanilla fit pro whey
• 50ml almond milk
For the topping:
• 80g dark chocolate
METHOD
1. Combine all of the base ingredients together in a bowl, then press down into a lined tin. If you need to add more almond milk you can to bind it.
2. Soak the dates until soft then pour into a blender with the rest of the caramel ingredients and blend. You can add more almond milk if needed.
3. Pour over the base and flatten.
4. Melt the dark chocolate in a microwave for 20s at a time then pour over the caramel.
5. Sprinkle over some sea salt and leave to set in the fridge for 30 mins before cutting into equal sizes.
Enjoy
