Ingredients:
• 50 g almond flour
• 80 g oat flour
• 1 scoop Fit Pro Whey Protein Chocolate Fudge Brownie
• 45 g cocoa powder
• 50 g peanut butter
• 50 g maple syrup
• 50 ml almond milk
For the topping
• 80g dark chocolate (melted)
Method:
1. In a large mixing bowl, combine the almond flour, oat flour, cocoa powder and Chocolate Brownie Whey Protein.
2. Add the peanut butter, maple syrup and almond milk. Mix until a thick, chocolatey dough forms.
3. Line a small baking dish with parchment paper and press the mixture evenly into the dish.
4. Melt the dark sea salt chocolate and pour it over the base, spreading it evenly.
5. Place in the fridge until the chocolate has set and the bars are firm.
6. Cut into 10 bars and enjoy!
